Oslo Cheese Knives
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Stainless Steel Cheese Knives
An essential for elegant entertaining, these cheese knives are a lovely complement to your hors d'oevres.
- FINAL SALE.
Hand washing: We recommend hand washing of our cutlery. Wash immediately after use with hot water, mild dishwashing detergent, and a non-abrasive sponge. Rise and dry with a soft cloth.
Dishwashing: Rinse off all food particles immediately after use. Load knives together, handle-end down. Load forks and spoons separately from knives, handle-end down. Refrain from overloading dishwasher and combining stainless steel flatware with other types of flatware, and gold or silver plated items. Run dishwasher with mild dishwashing detergent. At completion of wash cycle, remove flatware immediately and dry with a soft cloth.
- Wipe with a damp cloth to clean.